Satendra Singh has been hosting Daal Baati Churma “sawa mani” prasad for over 300 people every year around Apr for last 30 years. Xaviers Jaipur ’67 batch-mates presence has been increasing since 2011. There were 2 changes this time Table and chairs were arranged this time instead of traditional “chauki” system. Pineapple churma was introduced…
Satendra Singh Xaviers Jaipur ’67 batch has been hosting this dinner every year around Hanuman Jayanti day for past 27 years for more than 300 people. The Venue and the menu is always the same. The traditional Rajasthani “Daal Baati Churma” made in pure ghee. 26 Apr 2013 was special because Satendra made efforts to…
Satendra Singh , Xaviers Jaipur ’67 batch has been hosting “Daal-Baati-Churma” dinner every year on Hanuman Jayanti day for over 300 people since last 28 years. He started inviting his classmates. The first dinner that I attended was in 2011 when I came to settle down in Jaipur after taking retirement from job.I was visiting…
Xaviers Jaipur 